Charlotte’s Strawberry Crisp with Pine-Nut Topping

Charlotte’s Strawberry Crisp with Pine-Nut Topping

Ingredients
6 cups strawberries
Juice of 1/2 lemon
1 tablespoons sugar
2 teaspoons cornstarch
2/3 cup brown sugar
5 tablespoons cold butter
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup crushed pine nuts
1/2 teaspoon cinnamon
1/2 teaspoon almond extract

Toss strawberries with lemon juice, sugar, cornstarch; spread in a greased 8-or-9-inch pan.

Combine brown sugar, butter, rolled oats, flour, pine nuts, cinnamon, a dash of salt (and almond extract if you like) in a food processor

Crumble over fruit and bake at 375 for 40 to 45 minutes.