Charlotte’s Strawberry Crisp with Pine-Nut Topping
Ingredients
6 cups strawberries
Juice of 1/2 lemon
1 tablespoons sugar
2 teaspoons cornstarch
2/3 cup brown sugar
5 tablespoons cold butter
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup crushed pine nuts
1/2 teaspoon cinnamon
1/2 teaspoon almond extract
Toss strawberries with lemon juice, sugar, cornstarch; spread in a greased 8-or-9-inch pan.
Combine brown sugar, butter, rolled oats, flour, pine nuts, cinnamon, a dash of salt (and almond extract if you like) in a food processor
Crumble over fruit and bake at 375 for 40 to 45 minutes.
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