Knock 'Em Dead Almond Cake
1+1/2 cups sugar
3/4 cup butter, melted
2 eggs
1+1/2 t. vanilla
1 t. almond extract
1/2 t. salt
1+1/2 cups flour
Topping:
3T.sliced almonds, toasted
1 T. Sugar
Preheat oven to 350. Toast almonds while preparing cake. Blend sugar with butter and beat in eggs until smooth. Stir in vanilla, almond extract, salt and flour and beat well. Spread into a greased and floured 9 inch springform pan and garnish with almonds. Sprinkle on sugar. Bake for 30-35 min. Reduce time if using a larger pan.
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