Shelly's Pao de Queijo (Cheese Balls)

1 cup water

1 cup milk

½ cup vegetable oil

½ tsp salt

2 cups tapioca flour (also called tapioca starch or cassava flour)

2 eggs

1 cup grated parmesan cheese (I’ve done this and mixed it up by using ½ cup parmesan & ½ cup grated cheddar)

In medium sized saucepan bring water, milk, oil and salt to a boil. As soon as it comes to a boil, remove from heat and stir in tapioca flour until it comes together.  Let rest for 10-15 minutes.

Turn out into a large bowl and add the two eggs and cheese.  Bring it all together and let it rest in the refrigerator for 10-15 minutes.  I used a small melon baller to scoop out and place on baking sheet. You may need to wet your hands if you wish to shape these into round balls.

Bake at 375 for 20-25 minutes until golden brown.  Serve warm.