Julie’s Smoked Salmon Torta

Julie’s Smoked Salmon Torta
8 oz s cream cheese
With Mortar and pestle like method make Salmon Cream Cheese
Small container (4 OZ) of Vita Salmon
Adjust amount s to your taste

Topping:
¼ cup plain black olives chopped
1 Tablespoon rinsed capers
1 glove garlic minced
1 teaspoon olive oil
1 teaspoon lemon juice

Utensils
1 small shallow flat bottom dish
Saran wrap
Olive oil


Procedure
Using saran wrap and olive oil, lightly oil saran wrap
Lay saran wrap inside the dish, avoiding wrinkles and allowing edges to hang over.
Mix olives, capers, garlic, olive oil and lemon juice in a bowl.
Spread mixture evenly on the bottom of the saran wrapped lined dish.
Very gently dollop the cream cheese on to the olive layer and spread to edges.
Fold the edges of the saran wrap over the cream cheese. Chill one hour.
Invert the torta on to a platter using the saran to gently guide it out
Serve with Carr’s Table Water crackers.