Shelly's Tangy Thai Cucumbers

Tangy Thai Cucumbers

½ cup Vinegar
½ cup Water
½ cup Sugar
1 tsp. salt
½ tsp. Red pepper flakes (more or less to taste)
1 large Cucumber, peeled, cubed or sliced thin
3 Tbsp. thinly sliced shallots or red onion

Combine 1st 4 ingredients in saucepan and cook over medium heat until sugar/salt dissolve. Remove from heat and let come to room temp.

Combine cucumber with shallots/onions in bowl. Pour sauce over all – let marinate at least a ½ hr before serving.